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Pitta Guac

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Salsa can be tough in the summer for some due to the raw onions, hot peppers and tomatoes.  If you notice you get heartburn or skin inflammation after a boatload of salsa, make this guac instead and serve with sweet potato chips, which provide sweet and cooling properties, perfect for the pitta in you.  

2 ripe avocados 

1 lime

1/4 cup chopped cilantro

1 tsp organic dulse flakes (sea vegetable flakes)

himalayan pink salt, to taste

 

Mash avos in a bowl with a fork, leaving some chunks for texture.  Add lime, cilantro, dulse flakes, and pink salt.  The dulse flakes are naturally a bit salty so you can use less salt than normal.