Salsa can be tough in the summer for some due to the raw onions, hot peppers and tomatoes. If you notice you get heartburn or skin inflammation after a boatload of salsa, make this guac instead and serve with sweet potato chips, which provide sweet and cooling properties, perfect for the pitta in you.
2 ripe avocados
1/4 cup chopped cilantro
1 tsp organic dulse flakes (sea vegetable flakes)
himalayan pink salt, to taste
Mash avos in a bowl with a fork, leaving some chunks for texture. Add lime, cilantro, dulse flakes, and pink salt. The dulse flakes are naturally a bit salty so you can use less salt than normal.